I'm not burning up the keyboard or anything but the ideas are flowing and I'm writing every day. My personal life is still awash with uncertainty, so I'm not going to make any predictions on when the next book will be out. But I seem to be back on track.
Plus, I made a pie!
Well, actually more like a cheese cake, in shape at least, because I somehow managed to lose my tart pan when I moved last time and had to use a springform pan, which I discovered after I'd started making the crust and couldn't find the damn tart pan.
Gluten free and dairy free (I have to because of my crappy under evolved digestive system) pumpkin chocolate-chip pie with a pecan crust. The missing slice was quality control. It passed my inspection. Um, twice now. Don't look at me like that. I baked this one for me.